End the meal with fresh fruit.Įxplore lots more cozy, family-friendly vegan casseroles Slaw goes quite well with it, or a platter of raw vegetables and dip. Here are more vegan recipes for using tater tots.Ĭomplete the meal: This casserole is super easy to make and would be a vegetarian or vegan working parent’s dream - family-friendly fare to make on a Sunday (simply because it needs a bit of time in the oven) and enjoy for Meatless Monday.Īll you need to complement this filling casserole is a simple salad. I made it that way the first time, but it felt tedious honestly, I like how it looks when they’re just tossed onto the top and rest on the casserole this way and that, and not just out of laziness. Some traditional hot dish casseroles have the tots arranged in rows, like little soldiers. You’ll find these in the frozen foods section of supermarkets and natural foods stores. You can use any kind you’d like, though if you go for an organic brand, they’re likely to be made with all-natural ingredients and have less sodium. Into this I add a modest amount of vegan cheese, which is optional, but adds to the overall yum factor.Īnd finally, there’s the all-important tater tot layer. For the cream of mushroom layer, I made my own creamy mushroom concoction, which is quite easy, and has a fraction of the sodium. I kept the traditional frozen green beans and corn, as they work quite well. Or, you can use whatever kind of vegan crumble product or vegan burger you prefer - 8 to 10 ounces worth. Senator Amy’s version can replaced with crumbled Impossible® Beyond® burgers. To transform hotdish, we obviously first need to replace the meat with some kind of vegan ground. Second layer: Fresh mushrooms, plant-based milk, and vegan cheese, all thickened up and creamy. I mean, this sounds seriously crazy, but after veganizing it a few times, I’ve come to the conclusion that there’s something to this culinary madness!įirst layer: sautéed onion, vegan crumbles or crumbled veggie burger, and frozen green beans and corn. Sometimes there’s cheese involved as well, between the soup and tater tots layer. The second layer is undiluted canned soup, usually mushroom soup (a feast of sodium!), and then it’s all topped with frozen tater tots. What exactly goes into making the original hot dish casserole? There are three layers, the first of which consists of some sort of meat (usually ground beef less often, chicken) and frozen vegetables. And yet, it does.Īuthor Howard Mohr defined it succinctly: “A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers.” It’s one of those recipes that seems like it shouldn’t work - kind of like weird but good dishes like poutine (the Canadian concoction featuring cheese and gravy-smothered fries). Hotdish is a casserole that originated in Minnesota. To that end, she hosted hotdish house parties in Iowa - to no avail. Hotdish, which is also known as Tater Tot Casserole, got on my radar for the first time when I read how Senator Amy Klobuchar of Minnesota was looking for a way to connect with voters in the weeks leading up to the 2020 Iowa caucuses. Using plant-based ground, homemade mushroom sauce, and green beans, it’s a heavenly dish of comfort. Vegan hotdish - AKA tater tot casserole -turns the original, traditional Minnesota casserole into something more wholesome, but still freaking delicious.
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